How do you make the most indulgent caramel fudge cake? I’m glad you asked. 🧈👩‍🍳 This cake gives “treat yourself” a whole new meaning! This rich, decadent 9 inch cake is hand crafted and baked with love and tradition. 🤗 💕 Eight homemade layers are baked individually (never cut!) with real butter, buttermilk and pure vanilla. 🧈 The icing is made from real brown sugar, butter, milk and powdered sugar - it gets boiled, cooled, and spread over the cake layers while fresh and hot out of the oven, creating nice thick layers of caramel fudge. This homemade caramel fudge icing hardens quickly, so the finish will be classic and rustic as pictured below. Color may vary slightly depending on how many batches of caramel are made. These cakes freeze very well by the slice when wrapped individually in Saran Wrap and tin foil. 🤩 And remember, the only thing better than the first bite, is the second! 😋 Menu Item: Old Fashioned Caramel Fudge Cake $55 Message me today to order for your next occasion!