Hello, I'm Baked in SoBe.

I am attorney turned pastry chef with a passion for crafting exquisite breads and desserts. After years of practicing law​,​ I decided to follow a lifelong dream and immerse myself in the world of pastry arts. This journey led to a successful career as a pastry chef at several trendy Miami restaurants​,​ where I honed skills in creating a wide range of baked goods​,​ from delicate pastries to artisan breads. Now operating an at-home bakery​,​ I bring the same level of dedication and creativity to every order​,​ offering an array of delectable treats including brioche​,​ sourdough​,​ pies​,​ tarts​,​ cookies​,​ and custom birthday cakes. Each item is made with the finest ingredients and a meticulous attention to detail​,​ ensuring that every bite is a memorable experience. With a unique blend of precision from the legal field and creativity from years in the culinary world​,​ I am committed to providing exceptional quality and personalized service. Whether you’re looking for the perfect loaf of bread or a stunning cake for a special occasion​,​ I am ready to bring your vision to life with the artistry and passion that defines every creation.