Experience the rustic charm and rich flavor of our handcrafted Sourdough Country Bread. Made using a traditional slow fermentation process, this loaf boasts a beautifully golden, crispy crust and a tender, chewy crumb with a subtle tang. Perfectly balanced and versatile, it pairs wonderfully with everything from a simple spread of butter to a gourmet cheese board. Our Sourdough Country Bread is made with the finest organic flour, purified water, and a natural sourdough starter that’s been carefully nurtured to develop deep, complex flavors. Each loaf is shaped by hand and baked to perfection, ensuring a truly artisanal bread that reflects the time-honored techniques of traditional baking. Ideal for sandwiches, toast, or as an accompaniment to soups and salads, this sourdough loaf is a staple that elevates any meal. Enjoy the warm, comforting taste of homemade bread with every slice.

Menu & Flavor Options

White Whole Wheat