Mugolio is described as, bursts with the flavor of dark honey and woodsy pine, plus notes of delicate maple, rosemary, and wild rhubarb. This amazing syrup can be paired in so many ways you’d never imagine. The most common is added to lemonade, black hot tea and drizzled on icecream but the possibilities are endless.

Menu & Flavor Options

Pinecone Sap, Sugar, Water.