Red velvet cake is a visually striking dessert known for its deep red color, soft, velvety texture, and subtle cocoa flavor. The cake is typically made with buttermilk and a small amount of cocoa powder, giving it a rich, moist crumb that melts in your mouth. The red hue, often enhanced by food coloring, contrasts beautifully with the thick layers of tangy cream cheese frosting. With its perfect balance of sweetness and slight tang, red velvet cake is a luxurious treat that's both elegant and indulgent, making it a popular choice for celebrations.

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Red velvet flavor