Specialty cakes made with delicious silky smooth Swiss meringue buttercream, leaving a professional finish and not cloyingly sweet taste as other buttercreams can. Sizes range from cupcakes, smash cakes, 4”, 6”, and 8”, single, double and triple tier.

Menu & Flavor Options

Cake Flavors: Brown butter vanilla bean, chocolate buttermilk, toasted coconut, red velvet, brown butter carrot cake, chiffon, fresh strawberry, cookies and cream, etc. Buttercream: Vanilla, chocolate, white chocolate, brown butter, cream cheese, cookies and cream, strawberry, etc. This is not an exhaustive list- I make many other flavors.