Lemon Bundt Cake
This hefty Bundt is an original Martha Stewart recipe. The cake is generously soaked in a tangy lemon syrup while still warm to add a bold lemon zing to each bite and create a nice seal to keep the cake from drying out. To replicate a “hot-out-of-the-oven” taste, I recommend microwaving your slice.
Details
- Delivery Radius (miles)5
- AvailabilityMade to Order
- Notice Needed (in days)2
- Number of Servings12
- Cake Size (in inches)9
Delivery, Pickup, or Shipping (select all that apply)
- Delivery
- Pickup
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Menu & Flavor Options
Can add poppyseeds if you desire!
Location
Reviews (0)
About the listing author
Hello, I'm Haley S.
“I would lick this sh** off the floor!” That was the first compliment I got for my caramel rolls. After two “Da** that’s good”s and a couple of “This is the best cake…
“I would lick this sh** off the floor!” That was the first compliment I got for my caramel rolls. After two “Da** that’s good”s and a couple of “This is the best cake…
$40.00