A rich, moist dessert that's a true labor of love. The base is a light, fluffy sponge cake that’s perfectly baked to a delicate golden-brown. Once cooled, the cake is soaked with a blend of three types of milk—evaporated milk, condensed milk, and heavy cream—which infuses it with a luscious, creamy texture that keeps it wonderfully moist without being soggy. The milk mixture soaks deeply into every layer of the cake, creating a melt-in-your-mouth experience with each bite. The cake is topped with a generous layer of freshly whipped cream, sweetened just right, and garnished with strawberries and a dusting of cinnamon, adding a refreshing contrast to the richness below. Each forkful delivers a perfect balance of sweetness and creamy softness, and the cake's slight vanilla flavor enhances the overall depth of the milk-soaked layers. The homemade touch makes it all the more special—more flavorful and satisfying than any store-bought version.