Organic artisan bread made with natural leaven (fresh starter, no dry yeast), organic flour, salt, and water. This is a high hydration, slowly proofed bread that results in a dark, crunchy crust, and a light, airy, moist crumb with air pockets from proper fermentation. This bread is perfect for a variety of things- sweet and savory toast, sandwiches, and once it's stale it's great for croutons, panzanella (Italian bread salad), stuffing, breadcrumbs and so much more. I recommend slicing the bread on the 1st or 2nd day, and freezing the bread slices. When you're ready to eat, simply wrap the slice of bread in a damp paper towel and microwave for 20 seconds, then pop into the toaster, or pop it right into the toaster from frozen if you like a crispier toast. This is not a sourdough so it's not acidic, but is very flavorful from the natural ingredients and long bulk fermentation time, however it's still neutral enough to use for sweet and savory dishes (even bread pudding!). Because of the natural ingredients and proper fermentation time, this bread is very gut healthy. Naturally vegan, sugar free, and egg free. Try it today!

Menu & Flavor Options

Artisan White Bread: This white bread is made with organic white flour, salt, water, and natural leaven. It's very flavorful and is perfect for both sweet and savory dishes. The crust is dark and crunchy, while the inside is light, airy, and moist, with a beautiful crumb. Artisan Whole Wheat Bread: This bread is 75% whole wheat, 25% white flour, and is made with organic whole wheat and white flours, salt, water, and natural leaven. It has a complex flavor due to the majority whole wheat flour, and is perfect for toast and sandwiches. The crust is dark and crunchy, while the inside is light, airy and moist, with a beautiful crumb. All breads can be made with LAOGANMA Chili Crunch to add additional flavor and a bit of heat. Semolina coming soon.