I learned to make Apfelstrudel from a pastry chef at one of the better restaurants in Salzburg, years ago. The delight of lightly spiced fresh North Carolina mountain apples, nestled in crispy pastry with simple flavorings like rum, sugar, and butter will delight you and your guests with Old World charm and what we call Gemütlichkeit (German for a certain "magic" combination of warmth and coziness and general well-being), like a hug from your Oma!

Menu & Flavor Options

Available with or without: -Golden Raisins -Walnuts Rum flavoring is high-quality and non-alcoholic.