Bangladeshi bakery-style biscuits, locally known as "Biskut," are a beloved snack that combines a crumbly texture with a subtly sweet flavor, making them perfect for pairing with tea. These biscuits are often slightly thicker and more rustic compared to their Western counterparts, offering a satisfying crunch with every bite. They are typically made using simple ingredients like flour, sugar, butter or ghee, and a hint of cardamom or vanilla for flavor. The unique appeal of these biscuits lies in their homemade feel, reminiscent of traditional bakeries scattered across towns and cities in Bangladesh. From the classic "Butter Biskut," which has a rich, buttery taste, to "Coconut Biskut," which is infused with desiccated coconut, these biscuits are a nostalgic treat for many, evoking fond memories of tea-time gatherings with family and friends.

Menu & Flavor Options

Butter Biscuit (Biskut) Classic buttery flavor with a crisp exterior and a soft, melt-in-the-mouth texture. Perfect for tea time. Nankhatai A traditional shortbread biscuit made with a blend of flour, ghee, sugar, and a touch of cardamom, offering a delicate, crumbly texture.