Homemade bread pudding with cranberries is a warm, comforting dessert with a perfect balance of sweetness and tartness. The bread, soft and slightly custardy in texture, absorbs the rich custard mixture made from eggs, milk, and sugar, giving it a tender, melt-in-your-mouth quality. The cranberries add a burst of tangy flavor that contrasts beautifully with the sweetness of the pudding, providing both color and a slight chewiness in each bite. The edges may be slightly crisp, offering a satisfying texture contrast to the soft interior. With each spoonful, you get a delightful combination of flavors and textures—comforting, yet refreshing thanks to the cranberries' zesty kick. Perfect for a cozy, homemade treat!

Menu & Flavor Options

Cranberry Blueberry