Danish rye bread, or "rugbrød," is a dense and hearty loaf that is a staple in Scandinavian cuisine. Its rich, dark color comes from a blend of whole grain rye flour and a touch of molasses, giving it a subtly sweet flavor. The bread has a moist texture with a slightly nutty taste, often enhanced by seeds such as caraway, flax, or sunflower. Perfect for open-faced sandwiches, this nutritious bread is not only filling but also packed with fiber, making it a wholesome choice for any meal. The earthy aroma and rustic crust make it a beloved addition to any table.