This million-dollar pound has the absolute best crumb ever, perfectly tender and moist, yet has that classic pound cake denseness. And best of all, the flavor is incredible! Buttery with hints of vanilla slightly enhanced with almond, and lemon extract. Those extract combinations are the truth! They don’t overpower the cake but give an excellent subtle flavor boost. I’ve included a simple yet incredible glaze for this cake, but it’s optional. I always add it because I think glazed pound cakes are so pretty drizzled over the cake, or I can double the glaze recipe to cover the entire cake.